£26K Extra Revenue from Food That Would Have Been Wasted

Gill Marsh Forecourts turned surplus stock into serious profit after rolling out Gander across three SPAR stores, boosting reduced-to-clear sell-through without adding any extra work for store teams.

47,560+
Reduced-to-clear items sold in 6 months
£65,000+
Value recovered from food at risk of waste
£503
Average weekly uplift in short-dated sales
£26,150
Projected annual profit increase
'Gander’s made a big impact in a short space of time. We haven’t had to change procedures or ask more of our staff, yet we’re seeing stronger sell-through, better margins and even new customers coming in for value'
T
Tom Dant
Managing Director, Gill Marsh Forecourts
£26K Extra Revenue from Food That Would Have Been Wasted
£26K Extra Revenue from Food That Would Have Been Wasted - detail 1
£26K Extra Revenue from Food That Would Have Been Wasted - detail 2

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