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£150K a Year Saved by Cutting Food Waste
Using Gander, this 28 site forecourt operator has significantly reduced food waste, improved margins, and gained the confidence to expand its fresh and short shelf life range.
£150,000+
Saved a year from reduced food waste
1.5%
Improvement in overall margins
28 forecourts
Using real-time reduced pricing visibility
Increased footfall
Driven by added exposure through Olio
'Since joining Gander, we’ve saved over £150,000 a year by cutting food waste across our sites. It’s improved our margins, helped us confidently extend our fresh range, and allowed us to price and promote products at exactly the right time. The added visibility through Olio has also brought more customers through the door while supporting our sustainability goals.'
W
Wayne Harrand
CEO MPK Garages
£150K a Year Saved by Cutting Food Waste
Using Gander, this 28 site forecourt operator has significantly reduced food waste, improved margins, and gained the confidence to expand its fresh and short shelf life range.
£150,000+
Saved a year from reduced food waste
1.5%
Improvement in overall margins
28 forecourts
Using real-time reduced pricing visibility
Increased footfall
Driven by added exposure through Olio
'Since joining Gander, we’ve saved over £150,000 a year by cutting food waste across our sites. It’s improved our margins, helped us confidently extend our fresh range, and allowed us to price and promote products at exactly the right time. The added visibility through Olio has also brought more customers through the door while supporting our sustainability goals.'
W
Wayne Harrand
CEO MPK Garages
£150K a Year Saved by Cutting Food Waste
Using Gander, this 28 site forecourt operator has significantly reduced food waste, improved margins, and gained the confidence to expand its fresh and short shelf life range.
£150,000+
Saved a year from reduced food waste
1.5%
Improvement in overall margins
28 forecourts
Using real-time reduced pricing visibility
'Since joining Gander, we’ve saved over £150,000 a year by cutting food waste across our sites. It’s improved our margins, helped us confidently extend our fresh range, and allowed us to price and promote products at exactly the right time. The added visibility through Olio has also brought more customers through the door while supporting our sustainability goals.'
W
Wayne Harrand
CEO MPK Garages
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